By Linh Ngoc Khanh Nguyen
CCC Journalism Program
BLACKWOOD – Staff members and students came together from 11 a.m. to 2 p.m. April 16 to celebrate healthy living and community involvement at a Pop-Up Produce Stand in Halpern Hall.
Beside the tables filled with fresh fruits and vegetables, a kiosk enticed guests with a selection of sweet treats. In addition to getting produce, students could enjoy a wide selection of smoothies and ice creams, which are ideal for springtime, at the event.
“The smoothies and ice cream are such a treat after selecting some vegetables. It’s good to have something sweet,” said CCC freshman Lan Bui. “It’s also a pleasant way to pass the time between classes.”
Along with providing food, event coordinators included recipe cards. With the supplies they got from the produce market, students could use the recipes to cook easy but delectable items. Among the recipes were those for a cool strawberry lemonade and a tart mango and lime lassi, both ideal for the approaching summer.
“It’s great that they’re giving us recipes. Having the components is one thing but being aware of how to use them is much better,” said business major Shelley Ngo. “I’m eager to attempt creating the mango lassi at home.”
The gathering developed over the day into a place of socialization, where students could interact and exchange ideas, rather than merely a location to get meals. The topics of their conversations ranged from making smoothies to including more greens in their diets to favorite fruits to sustainable food practices.
When the program ended, students left with bags full of vegetables and new recipes in their hands.
“I never knew there were so many ways to use lime,” chuckled CCC student Duy Nguyen as he looked at a recipe for a mango and lime lassi.
The event also brought attention to the significance of nutrition for college students, a subject that has been receiving more and more attention lately.
“A genuine problem on college campuses is food insecurity,” said CCC junior Sean Ngo. “Students who may otherwise skip meals might benefit greatly from programs like this one.”